Agriculture

Agriculture

Grant Gerlock /Harvest Public Media

The middle of winter is when the stream of locally grown fruits and vegetables in the Midwest begins to freeze up.

Nicole Saville knows first-hand. Saville is the produce manager at Open Harvest, a grocery coop in Lincoln, Neb. The store promotes food grown by local farmers, but this time of year there just isn’t much available.

“We can get kale and some culinary herbs this time of year,” Saville said. “Otherwise the only other local option is a soil mix in our garden center.”

Suzanne Hogan for Harvest Public Media

  Aubrey Fletcher knew she wanted to work on a dairy farm ever since she was a little girl.

“I do remember my mom asking, ‘Are you sure that’s what you want to do?’” Fletcher recalls.

Fletcher knew the work was tough, she grew up milking cows every day. After college she and her husband wanted to return to his family farm, but it wasn’t making financial sense.

“The farm couldn’t necessarily  provide both of us with salaries,” says Fletcher. “So we thought, ‘Why not take our premium milk and take that a little further?’”

(Grant Gerlock /Harvest Public Media)

During the season of Lent, many Catholics don’t eat meat on Fridays. Fish, though, is considered fair game, so the Friday night fish fry has become an annual tradition at churches across the country. 

Fridays between Ash Wednesday and Easter you’ll find hundreds of hungry parishioners lining up at church fish frys around the Midwest.  All of that frying uses up vegetable oil that can just go to waste, but there are some people putting it to good use.

Friday Night Tradition

(Kristofor Husted/Harvest Public Media)

Charles Bassett wants you to buy hamburgers made from his Missouri cows. That’s why the Missouri rancher wants to pay an extra dollar into an industry-created fund every time he sells one of his cattle.

(Grant Gerlock/Harvest Public Media)

There are mounting concerns about the direction of the farm economy. The U.S. Department of Agriculture expects farm income to fall for the third year in a row in 2016. At the same time, farmers are borrowing billions more from banks to get by.

The change in farm fortunes follows a drop in prices for corn and soybeans, the top Midwest crops. Supply and demand are both working against the commodity markets. Farmers have raised an oversupply of grain, while at the same time the slow global economy has brought down demand.

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