Agriculture

Agriculture

It's the time of the year when Katie Abrams sees her Fort Collins, Colorado, neighbors pulling up with real trees tied to car roofs. She feels small pangs of jealousy when friends post woodsy pictures in flannel shirts, cutting down the perfect spruce.

“It all sounds really nice,” Abrams says. “And then once you go out and do it I can just imagine all the steps involved.”

That’s about when she pulls out the fake tree from the garage. An act that terrifies U.S. Christmas tree growers.

A fast-spreading virus never before seen in the United States hit the pork industry more than two years ago, racking up roughly $1 billion in losses and spiking prices for consumers.

While researchers are still trying to track the culprit, it appears to be an intrepid world traveler that may have been delivered directly to farmers’ barn doors, creating an intriguing international back story traced to China.

 Across the Atlantic Ocean, governments and businesses are taking big steps toward renewable energy. Their transition could provide lessons for Kentucky.

This is the first in a five-part series.

 

The amount of ethanol blended into the U.S. fuel supply will go up under new rules issued Monday.

In releasing the details of the Renewable Fuel Standard, the policy that sets the amount of biofuels oil refiners must blend into the fuel supply, the U.S. Environmental Protection Agency said it planned to continue to increase the proportion renewable fuels, most of which is comprised of corn ethanol.

Monsanto, a global agricultural company headquartered in St. Louis, says it is taking a leadership role as the sector deals with climate change.

Monsanto plans to make all operations carbon neutral by 2021.

Chief Executive Officer Hugh Grant says essentially the company wants all of its systems to store, offset or sequester as much carbon as they release.

“When the beginning and the end match up and you are at net-neutrality, that’s the definition of a good day, I think.”

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