Bryant Taylorr eyes the glass of milky-looking kombucha that his sister has placed on the table in front of him in an East Nashville tea shop. "I don't know what this is," he says, before taking a tiny sip, pushing the cup away and wryly expressing his skepticism: "Is it doing something to my soul? Is it cleansing it?"
One day in late February, the five members of Front Country were warming up for their record release show at the renowned bluegrass club the Station Inn, in their new home base of Nashville, Tenn. They'd never played most of these songs live before.