A Harte Appetite

I remember well the first time I went to Paris, more than 30 years ago. What impressed me most was not the Eiffel Tower or the Louvre. No, it was the bread. Crusty, chewy and full of flavor, there was simply nothing like it available at home at the time.


Oct 2, 2017
flickr user Janine (https://creativecommons.org/licenses/by/2.0/)

"I appeal to history," protested Napoleon Bonaparte as he was shipped off to final exile on St. Helena. History's ultimate judgment is still out on the diminutive Corsican, but I submit that from a culinary standpoint he deserves our gratitude. That's because were it not for Napoleon one of the world's greatest indulgences might never have been invented.


Sep 25, 2017
flickr user coniferconifer (https://creativecommons.org/licenses/by/2.0/)

The pomegranate, that beautiful fruit with the jewel-like red seeds, has recently exploded on the culinary scene. Which is appropo for a fruit which inspired the name a hand-tossed explosive, known as the grenade.

Grenadiers, 18th century soldiers who specialized in throwing grenades, thought that the device's shrapnel pellets reminded them of those seeds. Though the pomegranate may have only recently come into its own as a trendy ingredient, it has been around for a long time.

flickr user Timothy Tsui (https://creativecommons.org/licenses/by-sa/2.0/)

"A handful of couscous is better than Mecca and all its dust." So says a famous Moroccan proverb about almsgiving.

Flickr User jen (https://creativecommons.org/licenses/by/2.0/)

What makes state and regional fairs so popular? Some people go for the tractor pull, others go to be entertained by the gospel sing, and still others are attracted by barrel carcass judging. I, on the other hand, go for the food.