Harvest Public Media

Harvest Public Media
4:19 pm
Tue October 21, 2014

At Harvest, Corn Huskers Still Pick By Hand

Competitor Harlan Jacobson races to pick rows of corn at the annual Illinois State Corn Husking Competition in September.
Abby Wendle Harvest Public Media

Dick Humes squinted and sweat as he moved down a row of corn. He sliced through the husk with a metal hook in his right hand, snapped the ear from its stalk with his left, and threw it over his shoulder into a wagon rolling alongside him.

Every other second, the corn hit the floor of the wagon with a thud. Humes was setting a steady pace for the men’s 50-and-older division at the 34th annual Illinois State Corn Husking Competition.

Read more
Harvest Public Media
1:35 pm
Fri October 17, 2014

Farmers Gear Up For Record Harvest, Brace For Lower Prices

Nationwide, farmers are expected to harvest record-breaking amounts of corn and soybeans this year.
Grant Gerlock Harvest Public Media

U.S. farmers are bringing in what’s expected to be a record-breaking harvest for both corn and soybeans. But all that productivity has a big financial downside: plunging prices that have many Midwest farmers hoping to merely break-even on this year’s crop.

Farmers will haul in 4 billion bushels of soybeans and 14.5 billion bushels of corn, according to USDA estimates. Those are record-breaking numbers, made possible by producers planting more corn and soybean acres and near-perfect weather in the Corn Belt.

Read more
Harvest Public Media
11:25 am
Thu October 16, 2014

Manufacturers Cut Food Waste To Build Bottom Line

Todd Scherbing, Smithfield Foods’ senior director of rendering, holds a tray of pituitary glands that are cut from hogs on the line in the Farmland Foods plant in Milan, Mo. Pituitary glands are used to make insulin.
Peggy Lowe Harvest Public Media

The long line of semi-trucks waiting to get in the gates of the Farmland Foods plant could simply wait around for a few hours to head back, fresh products on board.

The trucks are loaded with hogs from several confinement operations near this factory in Milan, a small town in northeast Missouri. Within just 19 hours, those pigs will be slaughtered, butchered and boxed into cuts that consumers see in the grocery store and in restaurants.

But that effort will use only about half of the animal.

Read more
Harvest Public Media
4:26 pm
Fri October 10, 2014

Choices Can Cut School Food Waste

Gloria Restrepo, a teacher’s assistant at Harris Bilingual Elementary School in Fort Collins, Colo., helps students choose their lunch.
Luke Runyon Harvest Public Media

Lunch time at Harris Bilingual Elementary School in Fort Collins, Colo., displays all the usual trappings of a public school cafeteria: Star Wars lunch boxes, light up tennis shoes, hard plastic trays and chocolate milk cartons with little cartoon cows. It’s pizza day, the most popular of the week, and kids line up at a salad bar before receiving their slice.

Read more
Harvest Public Media
10:40 am
Thu October 9, 2014

Grocery Stores Waste Tons Of Food As They Woo Shoppers

About 10 percent of the available food supply in the U.S. is thrown out at the retail level, in part due to consumer demand for pristine-looking produce.
Kristofor Husted Harvest Public Media

Grocery stores and restaurants serve up more than 400 million pounds of food each year, but nearly a third of it never makes it to a stomach.

With consumers demanding large displays of un-blemished, fresh produce or massive portion sizes, many grocery stores and restaurants end up tossing a mountain of perfectly edible food. Despite efforts to cut down on waste, the consumer end of the food chain still accounts for the largest share of food waste in the U.S. food system.  

Read more

Pages