Harvest Public Media

Fuel: It’s What’s For Dinner

Dec 1, 2015
Stephanie Joyce for Harvest Public Media

There are few places where the connection between energy and food is more obvious than at the Bright Agrotech warehouse in Laramie, Wyo.

Most of the building is filled floor to ceiling with giant shelves of cardboard boxes and tubing—equipment Bright Agrotech sells to farmers—but in one corner of the warehouse, there’s a small farm: rows and rows of greens and herbs, growing in white vertical towers under dozens of bright LEDs. The hum of electricity is palpable.

(Amy Mayer/Harvest Public Media)

Cage-free eggs could be coming to a breakfast near you.

Several large food companies and restaurants, from Starbucks to McDonald’s to Kellogg’s, announced timelines this year for phasing out eggs laid in conventional cages, a victory for animal welfare advocates who have pushed for changes for years.

But there is more to housing hens than square inches and some egg farmers argue the cage-free barns are less humane than traditional hen housing.

Photo courtesy of Colorado State University Photography

Close to 60,000 jobs are set to open up in agriculture, food and natural resource sectors each year for the next five years, according to a report from Purdue University and the U.S. Department of Agriculture.

The American agriculture industry has a problem though; there are not enough grads to fill them. The report projects about two open jobs for every qualified graduate. That’s left the USDA, land grant universities and private industry scrambling to try and bridge the gap.

Grant Gerlock / Harvest Public Media

Earlier this year, Des Moines, Iowa, made news when the city announced it would sue farmers in a legal battle over fertilizer. The city’s water supply from the Des Moines and Raccoon Rivers often surpasses the legal limit for nitrates (10 mg/L), which commonly appear in water contaminated by runoff from farm fields.

Abby Wendle / Harvest Public Media

Erik Terstriep, perched in the captain’s chair of his combine, glides through eight rows of corn at a time. When he lifts up the harvesting head to turn the machine around, it lets out a quick, staccato, “beep, beep, beep.” Terstriep is fluent in the language of this machine, able to decipher every chirp.

“You sit in here long enough, you know what’s going on instantly by the tone or by how many times it beeps,” he said.

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