A Harte Appetite

Every Tuesday at 7:31 a.m. and 5:18 p.m., Tom Harte shares a few thoughts on food and shares recipes. 

A founder of “My Daddy’s Cheesecake,” a bakery/café in Cape Girardeau, a  food columnist for The Southeast Missourian, and a cookbook author, he also blends his passion for food with his passion for classical music in his daily program, The Caffe Concerto.

Local support for A Harte Appetite comes from Cyclewerx.

The Pope's Kitchen

Mar 1, 2013

These days the pope is every bit as much a celebrity as any rock star or movie idol. Consequently, almost every conceivable aspect of the papacy has been analyzed and discussed -- all but one that is. For some reason there's been scant attention paid to LaCucina del Papa, the pope's kitchen.

The Oxford Companion to Food says meatloaf is "a worthy dish," but declares, "Its range, however, does not extend into the realm of haute cuisine."

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