A Harte Appetite

Every Tuesday at 7:31 a.m. and 5:18 p.m., Tom Harte shares a few thoughts on food and shares recipes. 

A founder of “My Daddy’s Cheesecake,” a bakery/café in Cape Girardeau, a  food columnist for The Southeast Missourian, and a cookbook author, he also blends his passion for food with his passion for classical music in his daily program, The Caffe Concerto.

Local support for A Harte Appetite comes from Cyclewerx.

Fudge!

Jun 12, 2017
flickr user theilr (https://creativecommons.org/licenses/by-sa/2.0/)

Of all the culinary accidents in human history, which include the chocolate chip cookie and, if you believe Charles Lamb's account, roast pork -- surely fudge must rank among the most serendipitous.

No one knows for sure just who made the first pan of fudge, but most everybody agrees it was invented by mistake -- and it's uniquely American.

flickr user Lukas Kästner (https://creativecommons.org/licenses/by-sa/2.0/)

Perhaps you've seen the promo on the Weather Channel in which a meteorologist presents a lesson about tornadoes. He fills a blender container with yogurt and milk and blends it on progressively higher speeds. Finally, a student in the class blurts out, "So a tornado is mother nature's way of making a smoothie!" 

I don't know how apt the comparison is for meteorological purposes but one thing's for sure -- smoothies have become so popular, they're popping up as frequently as tornadoes in Kansas during May.

Feta Cheese

May 29, 2017
flickr user Rebecca Siegel (https://creativecommons.org/licenses/by/2.0/)

Every time I visit Athens I come away with a renewed appreciation for the contributions of the ancient Greeks to human civilization. No, I'm not talking about democracy, the theater or even the Olympics. I'm talking about feta cheese.

flickr user Mike Mozart (https://creativecommons.org/licenses/by/2.0/)

When life gives you lemons, make lemonade, the old adage says. That's good advice, but there's an assumption underlying it that ought to be challenged.

What's wrong with lemons? A life without them -- from the culinary perspective -- would be sour indeed. 

Praise the Lard

May 15, 2017
Flickr user Adam Engelhart (https://creativecommons.org/licenses/by-sa/2.0/)

Remember the Woody Allen movie "Sleeper"? In my favorite scene, set over 200 years from now, a physician can't believe how people dieted in earlier times. "You mean there was no deep fat? No steak or cream pies or hot fudge?" he asks. His colleague answers, "Those were thought to be unhealthy ... precisely the opposite of what we now know to be true."

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