A Harte Appetite

Every Tuesday at 7:31 a.m. and 5:18 p.m., Tom Harte shares a few thoughts on food and shares recipes. 

A founder of “My Daddy’s Cheesecake,” a bakery/café in Cape Girardeau, a  food columnist for The Southeast Missourian, and a cookbook author, he also blends his passion for food with his passion for classical music in his daily program, The Caffe Concerto.

Local support for A Harte Appetite comes from Cyclewerx.

Feta Cheese

May 29, 2017
flickr user Rebecca Siegel (https://creativecommons.org/licenses/by/2.0/)

Every time I visit Athens I come away with a renewed appreciation for the contributions of the ancient Greeks to human civilization. No, I'm not talking about democracy, the theater or even the Olympics. I'm talking about feta cheese.

flickr user Mike Mozart (https://creativecommons.org/licenses/by/2.0/)

When life gives you lemons, make lemonade, the old adage says. That's good advice, but there's an assumption underlying it that ought to be challenged.

What's wrong with lemons? A life without them -- from the culinary perspective -- would be sour indeed. 

Praise the Lard

May 15, 2017
Flickr user Adam Engelhart (https://creativecommons.org/licenses/by-sa/2.0/)

Remember the Woody Allen movie "Sleeper"? In my favorite scene, set over 200 years from now, a physician can't believe how people dieted in earlier times. "You mean there was no deep fat? No steak or cream pies or hot fudge?" he asks. His colleague answers, "Those were thought to be unhealthy ... precisely the opposite of what we now know to be true."

Try Cutting the Mustard

May 8, 2017
flickr user Bruce Fingerhood (https://creativecommons.org/licenses/by/2.0/)

In his monumental work Ulysses, James Joyce suggested that God made food and the devil made seasoning. But even the Bible speaks admiringly of mustard seed, the basis for one of the world's most popular condiments.

The mustard plant is fully deserving of accolades. For centuries its been used as a food, flavoring and folk remedy. In fact it was so important as a medicinal herb to the ancient Greeks that they credited their god of medicine for its creation.

flickr user veggiefrog (https://creativecommons.org/licenses/by/2.0/)

The late Will Rogers once observed, "the movies are the only business where you can go out front and applaud yourself."

Every year the Academy of Motion Picture Arts and Sciences does just that during the Academy Awards Ceremony in Hollywood.

Afterwards, participants attend a dinner catered by Wolfgang Puck.

But the relationship between movies and food started long before Puck began planning his menu. The history of Hollywood is replete with movies that have appealed as much to our stomachs as to our hearts and souls.

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