Tom Harte
Host - A Harte Appetite; Former Host - Caffé ConcertoTom Harte is a retired faculty member from Southeast Missouri State University where he was an award-winning teacher, a nationally recognized debate coach, and chair of the department of Speech Communication and Theatre.
A founder of “My Daddy’s Cheesecake,” a bakery/café in Cape Girardeau, a food columnist for The Southeast Missourian, and a cookbook author, he combined his passion for food with his passion for classical music as former host of the daily program, The Caffe Concerto.
An inveterate traveler, as well as a connoisseur of food and classical music, Tom has been to the five major continents and sailed the seven seas in search of great music and great cuisine, delicacies which he enjoys most when consumed simultaneously.
Tom is host of A Harte Appetite.
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Of all the culinary accidents in human history, which include the chocolate chip cookie and, if you believe Charles Lamb's account, roast pork -- surely fudge must rank among the most serendipitous. -
Pretzels, some historians contend, may be the oldest snack food known to humankind. -
Even before Cracker Jack became inextricably linked to baseball, it hit a home run with the public when it was introduced at the 1893 World’s Fair in Chicago by Frederick “Fritz” Rueckheim and his brother Louis. -
Spain has given many gifts to gastronomy, like paella, manchego cheese, and the world’s greatest ham. But no less noteworthy are churros, or Spanish donuts. -
Feta cheese -- sometimes referred to as the princess of cheeses -- is every bit as admirable as any other Greek invention, and it is surely just as ancient. It is likely as old as Greece itself. -
In the culinary world one letter can make a big difference. Take, for example, the distinction between macaroon and macaron. Though identical words except for one extra letter "o," the confections they refer to couldn't be more dissimilar. -
Delmonico's was the first American restaurant to have a printed menu, the first to offer a separate wine list, the first to have tablecloths, the first to offer a private dining room and the first to provide an orchestra for background music. -
No wonder the carrot is the second most popular vegetable in the world after the potato—not bad for a plant which, according to the Oxford Companion to Food, “had an unpromising origin.” It is, after all, merely a refined version of a common weed—Queen Anne’s lace. -
Contrary to popular belief, corned beef and cabbage is not the national dish of Ireland. You won’t find it on menus there except in places where there is a lot of tourist traffic. Some food historians even go so far as to question whether the dish is actually Irish at all. -
Chocolate made just for drinking has a noble heritage. In fact, chocolate was being enjoyed as a beverage for centuries before anybody ever thought of actually eating it.
