Local Food Challenge

Harvest Public Media
3:13 pm
Thu July 3, 2014

On The Farm, Chefs Learn The Basics Of Food Production

Farmer Kate Potter shows chef Terrah King how to gut a chicken at Chef Camp in Livingston County, Ill.
Sean Powers Harvest Public Media

With farm to table restaurants springing up left and right, cooks are having to go beyond the grocery store. That’s why about a dozen chefs from Chicago and central Illinois recently gathered for a two-day crash course on where their food comes from – the farm.

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Harvest Public Media
3:00 pm
Fri May 2, 2014

Integrated Local Food System Can Grow The Market

In the kitchen at Decorah (IA) High School, Chad Elliott ladels out tomato soup. The school system sources many ingredients locally.
Amy Mayer Harvest Public Media

This is the third story in a three-part series "The Local Food Challenge" from Harvest Public Media.

The smell of baking dinner rolls fills the kitchen at Decorah High School in northeast Iowa. As two kitchen workers mix a fresh broccoli salad, another, Chad Elliott, ladles tomato soup from a large metal pot on the stove into white plastic buckets for delivery to the town’s elementary schools.

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Harvest Public Media
2:51 pm
Thu May 1, 2014

Local Farmers Try To Tap Bigger Markets

Samara Davis shops at the small Harvest Learning Center market in the basement of her Kansas City, Mo., church. It’s part of an effort for local farmers to expand their customer base.
Jeremy Bernfeld Harvest Public Media

This is the second story in a three-part series called The Local Food Challenge from Harvest Public Media.

Farm stands and farmers markets remain really important for many local farmers, but U.S. consumers barely buy any food directly from farms. That’s why local farmers are trying to crack in to the big institutional markets such as grocery stores, work cafeterias, schools and hospitals.

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Harvest Public Media
4:25 pm
Wed April 30, 2014

Public, Private Partners Key To Local Food Success

Ashley Turk is a member of Food Corps, a service program that supports local food systems. In northeast Iowa, Turk and other organizers maintain a robust network that connects growers with clients.
Amy Mayer Harvest Public Media

This is the first of three stories about local food from Harvest Public Media.

As Food Corps service member Ashley Turk navigates her way through a brand-new greenhouse in the courtyard at Waukon High School in the northeast corner of Iowa, she points to a robust supply of red and green lettuce leaves growing neatly in rows.

“It’s huge,” she says. “We cut it off and it just keeps growing.”

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