The Caffe Concerto at Schnucks Cooking Demonstration for May 2014 featured a celebration of the 75th Anniversary of Schnucks. The featured recipes are from some of the dedicated employees at the supermarket.
Figgie Blue Bites (Rocky King, Cheese Department)
Two dozen fresh figs 24 candied walnuts 8 oz. blue cheese 1/3 c. honey
Cut each fig in half lengthwise and arrange on a serving plate. Top each fig with blue cheese and a candied walnut. Drizzle with honey.
2 lbs. zucchini 2 shallots, minced ¼ c. olive oil or butter salt and pepper
Coarsely grate zucchini and let drain in a colander for 3-4 minutes. Squeeze out excess liquid. Heat oil or butter and briefly sauté shallots. Add zucchini and cook over medium-high heat, stirring, until zucchini reaches a spreadable jam-like consistency, about 15 minutes. Season with salt and pepper and serve with crackers or toast. ---------------------------------