Master Chef Tom Harte and Georganne Syler host the Caffe Concerto Cooking Demonstration every month at Schnucks in Cape Girardeau.The demos are held on Saturdays at 11:00 a.m. in the deli section of the store and are free and open to the public.
Minty Pea Soup(adapted from Bon Appetit)3 TB butter¼ c. flat-leaf parsley leaves1 chopped onion¼ c. mint leaves4 c. vegetable brothsalt and pepper6 c. frozen peas, thawedchopped chives
Grilled Tenderloin & Fingerling Potato Salad(adapted from the Whole Hog Cookbook by Libbie Summers)1 lb. pork tenderloin 1 clove garlic, minced7 TB olive oil 1 tsp. honey1 lb. fingerling potatoes 2 TB drained capers1 TB Dijon mustard 2 cups arugula2 TB rice vinegar
Below are recipes from the January cooking demonstration at Schnucks, hosted by Tom Harte and Georganne Syler.
At the Caffe Concerto Cooking Demonstration held on Saturday, November 17, 2012, Tom and Georganne shared recipes to get bakers ready for the holiday season.
Cranberry Clafouti(adapted from Martha Stewart Living)
The following recipes were featured at the Caffe Concerto at Schnucks Cooking Demonstration in October 2012.
Olive Salsa(adapted from allrecipes.com)