The Caffe at Schnucks

Minty Pea Soup
(adapted from Bon Appetit)
3 TB butter
¼ c. flat-leaf parsley leaves
1 chopped onion
¼ c. mint leaves
4 c. vegetable broth
salt and pepper
6 c. frozen peas, thawed
chopped chives

Grilled Tenderloin & Fingerling Potato Salad
(adapted from the Whole Hog Cookbook by Libbie Summers)

1 lb. pork tenderloin                                      1 clove garlic, minced
7 TB olive oil                                                    1 tsp. honey
1 lb. fingerling potatoes                                2 TB drained capers
1 TB Dijon mustard                                        2 cups arugula
2 TB rice vinegar

Below are recipes from the January cooking demonstration at Schnucks, hosted by Tom Harte and Georganne Syler.

At the Caffe Concerto Cooking Demonstration held on Saturday, November 17, 2012, Tom and Georganne shared recipes to get bakers ready for the holiday season.

Cranberry Clafouti
(adapted from Martha Stewart Living)

The following recipes were featured at the Caffe Concerto at Schnucks Cooking Demonstration in October  2012.

Olive Salsa
(adapted from allrecipes.com)