
A Harte Appetite
KRCU's Tom Harte shares a few thoughts on food and shares recipes. Listen to archived episodes and get recipes at http://krcu.org/topic/harte-appetite.
Latest Episodes
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Though watercress has been an English tradition at high tea and even in school lunches for years and years, the truth is, relatively speaking, the Brits are newcomers to the plant.
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It’s hard enough to keep your hands out of the cookie jar, but what’s really difficult is keeping your fingers out of the mixing bowl. In fact, the practice of eating raw cookie dough has become so popular that many people buy packaged cookie dough from the grocery store with absolutely no intention of ever baking it.
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It’s hard enough to keep your hands out of the cookie jar, but what’s really difficult is keeping your fingers out of the mixing bowl. In fact, the practice of eating raw cookie dough has become so popular that many people buy packaged cookie dough from the grocery store with absolutely no intention of ever baking it.
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Even before people thought of putting it in food, lavender was casting its spell. It has been cultivated since the beginning of recorded time.
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A trifle is the perfect showstopper for any table.
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A trifle is the perfect showstopper for any table.
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Though it was not part of the last Olympics, olive oil wrestling is the national sport of Turkey, where an annual tournament has been held since 1346, making it the oldest continuously running, sanctioned sporting competition in the world.
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Though it was not part of the last Olympics, olive oil wrestling is the national sport of Turkey, where an annual tournament has been held since 1346, making it the oldest continuously running, sanctioned sporting competition in the world.
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Whipped cream, after all, is one of the most decadent preparations of all time. For that matter, even when not whipped, cream, as an ingredient, cannot be beat.
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The cast-iron skillet, an implement with ancient roots, that has made a comeback in contemporary kitchens.