A Harte Appetite
KRCU's Tom Harte shares a few thoughts on food and shares recipes. Listen to archived episodes and get recipes at http://krcu.org/topic/harte-appetite.
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I’m grateful to Roman Catholic nuns for their role in inventing and perfecting some of the most heavenly pastries on earth. Collectively called convent sweets because they originated in the convents of Italy, Spain, and particularly Portugal as far back as the 15th century, they ultimately made their way far beyond the Iberian peninsula.
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I’m grateful to Roman Catholic nuns for their role in inventing and perfecting some of the most heavenly pastries on earth. Collectively called convent sweets because they originated in the convents of Italy, Spain, and particularly Portugal as far back as the 15th century, they ultimately made their way far beyond the Iberian peninsula.
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A Harte Appetite: GranolaOver the Millennia civilization has progressed and so has breakfast cereal. Among the earliest of modern cereals was granola, still a staple today, although these days you have to be careful with granola because some of it is little more than cookies masquerading as health food. -
A Harte Appetite: GranolaOver the Millennia civilization has progressed and so has breakfast cereal. Among the earliest of modern cereals was granola, still a staple today, although these days you have to be careful with granola because some of it is little more than cookies masquerading as health food. -
Though candy corn is available year round, 75% of its annual sales occur around Halloween. Thus each Halloween Americans buy some 35 million pounds of candy corn which works out to about 9 billion kernals.
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Though candy corn is available year round, 75% of its annual sales occur around Halloween. Thus each Halloween Americans buy some 35 million pounds of candy corn which works out to about 9 billion kernals.
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Where would you find the most authentic Chicken Kiev? Probably Ukraine. The definitive Peking Duck? Certainly Beijing. The perfect Swedish Meatballs? Obviously Sweden. Or maybe Ikea. And where would you go to find the ultimate Greek yogurt? That’s not so easy a question to answer.
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You might expect as much from a cheese made in a country with a long tradition of cheese making. In the Netherlands, but the practice can be traced back at least as far as 800 B.C.
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You might expect as much from a cheese made in a country with a long tradition of cheese making. In the Netherlands, but the practice can be traced back at least as far as 800 B.C.
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The Ritz cracker was a considerable improvement over previous crackers. Not pale or square but golden and round the Ritz was the result of leaving out the leavening and adding more shortening to make a crisper, more buttery product.